Shamrock Juice Cocktail
Ingredients: 1/2 oz. gin
1/2 oz. white tequila
1/2 oz. light rum
1/2 oz. vodka
1 oz. Blue Curacao
4 oz. fresh squeezed orange juice
Directions: Pour in the liquors and top off with orange juice.
Ingredients: 1/3 shot green crème de menthe
1/3 shot Licor 43
1/3 shot Irish cream
Directions: Carefully layer the ingredients in a shot glass in order.
Ingredients: 1 . oz. gin
1/2 oz. Kummel
1/2 oz. green creme de menthe
4 dashes of orange bitters
Directions: Combine all the ingredients in a shaker with ice. Shake thoroughly and strain the mixture into a chilled cocktail glass.
Gold Emerald Shooter
Ingredients: 1/2 oz. vodka
1/2 oz. Goldshläger
1/2 oz. Midori
Directions: Fill a cocktail shaker with ice and pour in all three ingredients. Shake until it’s thoroughly chilled. Strain the mixture into a shot glass.
Lucky Leprechaun Rum Punch
Ingredients: 1 bunch fresh mint, stems removed, plus more for garnish
2 pkg. Kool-Aid Lemon-Lime unsweetened drink mix
3 qt. (8 cups) chilled pineapple juice
1 bottle (2 L) carbonated lemon-lime soda, chilled
2 bottles (750 ml) white rum, optional
2 sliced lemons
3 sliced limes
Directions: Rim glasses by placing Lucky Charms marshmallows in a Ziploc bag and crushing them into small pieces. Pour out onto a plate and set aside. Dip glasses in honey then in crushed marshmallows.
Make the punch: Muddle mint with Kool-Aid in punch bowl or pitcher.
Add pineapple and stir until mix is dissolved.
Stir in soda, rum and fruit just before serving.
Serve: Pour punch carefully into rimmed glasses and add a few extra slices of citrus and a sprig of mint.